Creole Stew Chicken

Jun 29, 2017September 22, 20227 26

Cook with Us: Easy, Fresh and Colorful Meals

by adminin Dinner

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Difficult

Rating

Ingredients

Nutrition Information

Protein

24g

Carbs

12g

Healthy Fats

Superfoods

Good Food sounds like the name of an amazingly delicious food delivery service, but don't be fooled. The blog is actually a compilation of recipes, cooking videos, and nutrition tips.

Instructions

1.	In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
2.	Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
3.	Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
4.	Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.

Poulet creole is a traditional Haitian dish which favors the Jamaican Brown stew Chicken. There are different ways to clean the chicken, and if you want to create this authentic dish from start to finish, cleaning the meat with sour oranges, lime and vinegar or lime and salt is the way to go. This a cultural method used to eliminate rawness and neutralise the meat

	Jamaican Style Curry Powder
	Garlic Cloves
	Thyme
	Scallion
	Bonnet Pepper
	Black Pepper
	Pimento Seeds