Poulet creole is a traditional Haitian dish which favors the Jamaican Brown stew Chicken. There are different ways to clean the chicken, and if you want to create this authentic dish from start to finish, cleaning the meat with sour oranges, lime and vinegar or lime and salt is the way to go. This a cultural method used to eliminate rawness and neutralise the meat
|Jamaican Style Curry Powder|
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|1.||In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.|
|2.||Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.|
|3.||Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.|
|4.||Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.|